Offering high-quality traditional working lunches and fully serviced corporate events. Our all-in-one catering solution is designed to take the stress out of your corporate event. Why work with multiple catering companies when you only need to use one? Follow the quick links below to take a detailed look at our most popular menus and services.
It’s easy to design the perfect working lunch for your staff. Whether you’re after basic nibbles or something more premium, we offer a range of menus to suit any budget.
Monster Foods don’t just provide the perfectly business lunch menu, we can also offer the flexibility for you to build your own lunches.
Continental or full English? The choice is up to you! Work & Eat offer breakfast menus to suit any client requirements – from hot dishes like breakfast rolls to cold dishes like fruit and croissants.
We want to deliver your perfect menu, so if there are any extras you would like to add to your already selected menu, you can. Simply choose the extras you’d like and we’ll handle the rest.
We mainly serve clients throughout the South of England but, depending on the service required, we can also offer our services further afield. Whether you are based in Sussex, Surrey, Kent, London or beyond, we strive to provide our services to clients wherever they are based.
Yes! Simply get in touch with a member of our team today and we will be able to talk through with you what you are looking for.
The answer to this varies depending on the event. In general, we will work with you to determine what your event requires in terms of guest numbers, food quantity and the menu you’d like to offer. Our team will then bring however many catering vehicles we feel we need, set up, and handle all aspects of the catering process.
The total cost you pay will depend on a number of criteria – the type of event you are holding, the amount of food you need, and where it will be held. If you are interested in getting a quote from us, contact our sales team and they will be able to provide you with a rough estimate.
