However, while the spotlight shines on performers and attendees, the hardworking people making the magic happen behind the scenes also need proper fuel to keep them going through long, demanding shifts. That’s where professional event crew catering makes all the difference.

The Unique Demands of Catering for Event Staff

Unlike standard corporate catering, crew meals need to accommodate unpredictable schedules, early call times, and physically demanding work. A rigger scaling heights at dawn requires a different meal than office workers attending a conference. A production team working through a 16-hour festival day needs sustained energy that keeps them sharp and focused.

Fuelling Performance Through Proper Nutrition

A well-fed team is a productive team, and in the high-pressure environment of live events, maintaining energy levels throughout the day is essential. This means providing balanced meals that offer sustained energy rather than quick sugar spikes that lead to afternoon crashes.

Our approach focuses on creating varied menus that cater to diverse dietary requirements while keeping meals interesting across multi-day events. Whether it’s accommodating vegan crew members, providing gluten-free options, or ensuring halal choices are available, inclusive catering demonstrates respect for your team and keeps morale high.

Nobody wants to eat the same bland, dry sandwiches for three days straight. A rotating menu with varied options ensures that even on week-long productions, your crew can look forward to their meals rather than dreading them.

Logistics That Work Around Your Schedule

One of the biggest challenges in event crew catering is timing. Unlike a seated dinner with a fixed schedule, crew meals need to flow around build schedules, sound checks, changeovers, and countless other moving parts. This requires catering that can be adapted on the fly without compromising the quality of the food, regardless of when meals are served.

Not all crew members can break for lunch or dinner at the same time, so your catering setup needs to allow for a staggered service while maintaining the food temperature. Whether you need a traditional served meal, grab-and-go options for crew on the move, or a combination of these approaches, being able to design your meal service around your event’s specific flow rather than forcing your schedule to work around mealtimes makes all the difference.

Maybe that means hiring a pizza van that people can head to when they get their break, or serving up packed lunches that can be eaten whenever it’s practical.

More Than Just Food

While the primary function of crew catering is nutrition, the psychological impact of quality food shouldn’t be overlooked either. When your crew knows they’ll be properly looked after, it demonstrates that their contribution is valued.

A hot breakfast before a challenging load-in, a proper sit-down lunch during a hectic day, or late-night snacks during the evening shift; these meals become moments of respite and appreciation in demanding work environments.

The catering area often becomes an informal hub where different departments mix, problems get solved, and team cohesion strengthens. When you invest in great quality food for your team, you create a welcoming space that builds a positive working environment that keeps skilled professionals coming back to work with you again.

Behind every successful event are the dedicated team who make it happen, and they deserve food that matches their commitment. Partnering with experienced event crew caterers who understand the unique demands of production work means you can ensure your team stays energised, motivated, and ready to deliver their best work. Because when the crew is happy and well-fed, everything else runs smoother, and that’s the kind of behind-the-scenes magic that truly makes events exceptional.

At Monster Foods, we’ve catered for events across the spectrum, from packed lunches to full-scale BBQs for a crowd, giving us the experience to handle both boutique productions and large-scale festivals with equal expertise. Our scalable solutions mean you get the same attention to quality and service whether you’re feeding a small touring crew or an entire festival production team.

To find out more about our catering services or to book us for your next event, get in touch with our team today.

The post Event Crew Catering: Feeding the People Behind the Scenes appeared first on Monster Foods.

However, that doesn’t change the fact that organising BBQ catering for large groups can feel overwhelming, especially if you’re tackling it alone. Not only do you have to ensure enough grill space, but you also have to consider dietary requirements, cross-contamination, cutlery, side dishes, and more. Underpreparing can turn your BBQ food catering from promising to disastrous.

The good news is, however, that with thorough, proactive planning, you can create an unforgettable BBQ that leaves your guests thoroughly satisfied. At Monster Foods, we know all there is to know about pulling off a BBQ catering event without so much as a hitch!

Why BBQ Catering Works Perfectly for Large Groups

BBQ food is a popular choice for large events, even ones that exceed 100 people, and it’s easy to understand why. Instead of sitting down formally, barbecues create a relaxed, inviting, and inherently social atmosphere where guests can chat, mingle, and socialise while enjoying their freshly grilled food. BBQ service is very much either ‘help yourself’ or ‘order on request’, and you will get the pleasure of watching your food being prepared, which, for many, is reassuring and enticing.

Event organisers often find BBQ catering to offer exceptional value for money, especially for larger gatherings. Food items like burgers, sausages, chicken, corn on the cob, and more can be prepared in batches easily and efficiently, giving guests enough sustenance and taste variety. BBQs are also much more informal and relaxing, meaning there’s less pressure on precise timing. Guests can, instead, eat when they’re ready rather than being confined to a strict schedule.

What to Consider Before Arranging a Large BBQ Event

• Plan your menu: Quality burgers and sausages are staples for BBQs, but consider adding marinated chicken pieces, lamb skewers, or even pulled pork for a variety. These are easy to prepare and give more people options to choose from.
• Offer dietary alternatives: While BBQs aren’t always traditionally inclusive of vegetarian and vegan options, nowadays, it’s important to include them. Consider setting up a separate BBQ to prevent cross-contamination and ensure guests who eat plant-based food aren’t excluded from the same presentation and atmosphere. Consider food like halloumi, vegetable skewers, plant-based burgers or sausages to make sure everyone is included and has enough to enjoy.
• Ensure sufficient space: A large event warrants adequate space for grills and other preparation areas. Most professional BBQ caterers will arrive 2-3 hours before service time to set up gas-powered BBQ grills and also ensure that pre-ordered side dishes can be properly served and replenished with ease. Coverage will also need to be ensured.
• Consider the practicalities: Have you accounted for plates, cutlery, and serving utensils? Will you have enough tables for food service and seating for guests? Most professional BBQ catering services will handle these on your behalf, bringing all the essentials such as condiments, napkins, and more, to make the whole process much easier for you.
• Timings: A common pain point in large BBQ events is service flow. Rather than trying to serve and seat everyone simultaneously, consider staggering service or making the BBQ food buffet-style. This helps to prevent long queues and ensures food reaches guests’ plates while still hot and at its best.

Why Professional BBQ Caterers Make the Difference

Whilst DIY BBQ events have their charm in certain situations, nothing can ever match the convenience and premium quality of expert BBQ catering. For large groups, the difference between doing it yourself and having pros elevate your catering substantially.

Experienced caterers bring the best possible equipment, vast menu knowledge and cooking experience, along with the innate ability to feed hundreds of people efficiently. Professional BBQ caterers also are familiar with food safety and hygiene standards, and how to ensure food is cooked and served safely and to the best standard, which is handy when scaling up recipes.

When searching for BBQ catering services, local expertise proves invaluable. Companies offering BBQ catering services across Sussex, Kent and Surrey, for example, understand regional trends, local supplier networks and are familiar with certain challenges of venues, which can help translate into smoother and more optimised, streamlined events. In turn, you’ll be getting the best possible value.

Making Your BBQ Event Memorable

Great BBQ catering goes well beyond the grill. Consider accompaniments like fresh salads, potato salad, coleslaw, artisan breads, butter, and vibrant dressings to add a bit of depth and versatility to your menu.

As with any event, cleanliness and hygiene know no bounds. Provide plenty of hand sanitiser, napkins, and running water. BBQ food isn’t always the cleanest.

Outdoor events, particularly when the weather exceeds 30°C, benefit greatly from sufficient shade and seating so guests don’t feel like they themselves are cooking as well as their lunch.

Simple, subtle touches like background music, proper lighting (for when the sun goes down), paddling pools, wood-burning fires, and many more can transform a gathering into something truly memorable, surrounded by the people you like and treasure.

Hire BBQ Caterers in Surrey, Kent, and Sussex Today

When considering corporate catering options for your next event, there are very few (if any) options more convenient and hassle-free than BBQ catering. The relaxed atmosphere, the sense of occasion, the (hopefully) positive weather, and good vibes all complement food that’s delicious and professionally prepared. What’s more, doing it yourself often cuts you off from the camaraderie and socialising that goes on, when you want (and deserve) to enjoy being in the moment.

Plus, there’s nothing quite as satisfying of seeing a large group of people genuinely enjoying great food in the sunshine, and knowing that you made it happen.

At Monster Foods, we cater for events of all shapes and sizes. If you have an upcoming event and would like a free catering quote for a company that can tailor a suitable menu for your expected turnout and specific occasion, then look no further. Contact us today and let’s discuss how we can make your BBQ catering food stand out like no other.

The post BBQ Catering for Large Groups: How to Make it Easy and Effective appeared first on Monster Foods.

The terms “stone-baked” pizza and “wood-fired” pizza are used regularly, but do you understand all the nuances between the two types of pizza ovens? Not many do. But if you’re planning a corporate event, party, street food or other type of event, it might be in your best interests to specify what type would work best for you.

At Monster Foods, we’ve perfected the art of making stone-baked pizza using our Italian mobile ovens, so it’s fair to say we may be a little biased. However, in the interest of fairness, we felt it important to explore the differences between stone-baked pizza ovens and wood-fired pizza ovens, and digest (no pun intended) the quirks of each that give an Italian pizza its quintessential qualities.

What is Stone-Baked Pizza?

Stone-baked pizza refers to pizza cooked on a special stone or in an oven with a stone base.

The stone, typically made from ceramic, cordierite, or refractory materials, absorbs and radiates heat evenly across the pizza base. The end result is a crispy, well-cooked crust with a perfect balance of flavours in your toppings.

At Monster Foods, our mobile pizza van hire service utilises Italian-built pizza ovens with stone bases, allowing us to create Neapolitan pizzas that cook in just 90 seconds. The stone surface ensures even heat distribution, creating that perfect crispy base your guests will love.

What is Wood-Fired Pizza?

Wood-fired pizza ovens use burning wood as the primary heat source, typically reaching temperatures between 427-482°C (800-900°F). The wood imparts a smoky flavour and aroma to the pizza whilst creating intense heat that cooks the pizza incredibly quickly. These ovens often feature dome-shaped chambers that circulate hot air and smoke around the pizza.

One of the main appeals of wood-fired ovens is their ability to create a slightly charred crust with a subtle smoky taste, which, being truthful, no other cooking method can replicate. The high temperatures create an almost leopard-spotted crust with a fluffy, light interior texture that is the proverbial hallmark of authentic Neapolitan pizza.

A Breakdown of Stone-Baked Pizza vs Wood-Fired Pizza Ovens

Stone-baked ovens offer:

• Even heat distribution and consistency
• Precise temperature control
• Versatility to accommodate various pizza styles and preferences
• Consistent performance

Wood-fired ovens offer:

• Higher temperatures than most stone ovens
• Faster cooking times
• Distinctive texture and flavour from the wood smoke
• Visual aesthetic appeal

The flavour difference between stone baked and wood fired pizza is perhaps the most significant distinction.

With stone-baked pizzas, the pure taste of the dough and toppings is most apparent. The crust is typically crispier which, for many, provides the perfect accompaniment to their ingredients. Wood-fired pizzas, on the other hand, add subtle smoky notes imparted by burning wood, creating a more rustic, traditional flavour profile that many associate with authentic Italian cuisine. The intense heat creates a charring on the crust edges, but it’s rarely ever crispy.

Which Pizza Oven Should You Choose for Your Event Catering?

Whatever event you’re planning, careful attention should be paid to ensure your pizza oven can accommodate your guests comfortably.

For corporate events, weddings, or parties where consistency and reliability are vital, stone baked pizza offers exceptional, consistent results. Our pizza van hire Surrey service has proven incredibly popular for this reason, with our clients regularly saying how their guests have received consistently excellent pizza whilst enjoying a social, interactive cooking experience.

Stone baked pizza is ideal for large corporate events and conferences, weddings, get-togethers and other events where timing is of the essence. Those functions and occasions where ingredient quality is valued, and where innovative cooking methods are admired and appreciated, will benefit greatly by hiring a pizza van with stone ovens.

On the flip side, wood-fired pizza might be best suited for outdoor events with plenty of space and ventilation. These ovens are typically bulkier and not best suited indoors, due to the additional equipment, safety, and air flow requirements brought on by the smoke.

Both stone baked and wood fired pizza ovens can produce exceptional results when operated by skilled professionals. But the short answer to the above question is, it depends. However, for most indoor events where timing is everything, a stone-baked pizza van won’t steer you wrong.

Hire a Stone-Baked Pizza Van in Surrey Today

At Monster Foods, we’ve chosen to specialise in stone-baked pizza using authentic Italian-built ovens because we believe it offers the perfect balance of quality, consistency, and practicality for mobile catering. Our Neapolitan pizza dough is prepared 48 hours in advance, ensuring the perfect texture and flavour.

Our pizza van hire service brings this authentic experience directly to your event, whether you’re in Sussex, Surrey, or Kent. Contact Monster Foods today to discuss how our mobile pizza van can transform your gathering into an unforgettable culinary experience.

The post Stone Baked vs Wood Fired: What’s the Real Difference in Pizza Ovens? appeared first on Monster Foods.

Princess Anne flew in to the headquarters to celebrate the occasion and meet some of the staff and patients.

Out team were on site from 6am-3pm. Breakfast consisted of bacon and sausage baps, and freshly brewed coffee and tea. For lunch, a finger buffet from our Party Platter 2 menu was served along with tea and coffee, homemade cupcakes and fruit platters.

Read more about the event here.

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We have years of experience in catering for all types of parties and our party food is second to none.

When ordering with us, your party food is freshly made on the day (unlike leading supermarkets which can be prepared up to 2 days before) and then delivered to your door at a time that suits YOU.

No more having to guess how many expensive platters to buy and how you’re going to get them in your fridge to keep it all fresh. With our years of experience and a simple per head price we will deliver the right amount of food for your guests, with a fantastic selection of freshly made sandwiches, wraps and rolls, handmade canapés and amazing savouries.

Saving you time and money.

All that and delivered freshly made to your venue at the time you need it!

The post Party Food that is freshly made on the day in Sussex, great quality and delivered fresh to your door. appeared first on Monster Foods.

The cars were stunning, ranging from Porsche’s to a Ferrari LaFerrari – perhaps the most ‘super’ Super car of them all! Our purpose built mobile catering truck was onsite serving bacon rolls and freshly brewed coffee to the car owners, Jeremy and his team at Premier GT.

It was a great morning watching the cars set off on their trip. We have a video on our Facebook page (www.facebook.com/monsterfoodsltd/) for the cars setting off, its quite the sight

The post Monsters Foods and Super Cars! appeared first on Monster Foods.

After a few meeting with the couple and their family the menu was set.

Welcome drinks and Canapes

• Hot Mince  Pies
• Anti pasti canapes (1000 in total)

Wedding Breakfast

• Baked Camembert with a brioche wreath and cranberry sauce
• Pie, Mash and Roasted Veg
• Yule Logs

Evening Food

• Mac and Cheese with sweet potato chips

The Sunday After Party

• Roasted Turkey, Gammon, Sausages and jacket wedges (the Sunday After party)

We also set up our mobile bar (they provided the booze) and staffed it for the entire day.

In all we utilised our mobile kitchen, 2 refrigerated vans, 2 food trucks, our street food pop up and 25 members of staff in the preparation and service. It was a few days and the perfect event just before the Christmas break!

The post A Perfect Winter Wedding appeared first on Monster Foods.

Catered Event Kent, we are doing a summer BBQ for a family over in Medway today.

We only just squeezed in, the sun was shinning and everyone was happy and had a fantastic day.

We provided a lovely menu premium BBQ 2 with warm flat breads and toasted brioche buns for the meats

Catered Event Kent is the perfect way to feed your guests for that special event.

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It has been a busy and successful summer so far for Monster Foods Catered BBQ East Grinstead. Since the last week in May we have served over 7000 people on outside catering events (an average of 800 a weekend!)

We have been fortunate to play our part in Weddings, Parties, Charity Events, Corporate fun days, BBQ’s, Dog Shows, 4th of July celebrations, Police Operations, Royal Ascot, The Epsom Derby, The Ferrari Owners Members Club and even one of our Directors own Wedding!

But the busiest month is still yet to come!

Catered BBQ East Grinstead is the perfect way to feed your guests for that special event.

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They went all out with the yurt tents, and our BBQ with premium meats went down a storm.

Menu including our hand-made burgers and lamb kofta kebabs – they can’t get enough of them!!!

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