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We can create any themed menu for your staff event

The menus listed below are just to give an idea of what we can do, however, menus can always be tailored around your requirements and budget.

We haven’t put any prices as this varies depending on your individual requirements, location, and the number of guests attending – minimum 25 for most of these menus.

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Desserts – all made in-house

Cold Dessert Options
£4.50 per head
Cream Filled Profiteroles
With chocolate fudge sauce
Passion Fruit Cheesecake
With a ginger-nut base
Summer Fruits Cheesecake
Banoffee Pie
Lemon Meringue Pie
Cupcakes or Brownie & Flapjack Bites
(£1.50)
Fresh fruit salad

(We can make anything, so please ask)

Hot Dessert Options
£5.50 per head
Apple Crumble
Sticky Toffee Pudding
Chocolate Brownie
Bakewell Tart
Pineapple Upside Down
Tuscan Pear Sponge
Dutch Apple Cake

All served with cream, ice cream or custard

Hot Fork Buffet FAQs

This is dependant on the time of year and how busy we are. We often get fully booked for our summer Saturdays a couple of months in advance. To ensure our availability, please allow as much notice as possible.

The minimum is 25 guests for most of our hot fork buffet menus.

Yes, we can create any themed menu for your staff event. The menus listed are just examples, and menus can always be tailored around your requirements and budget.

Cold options include cream filled profiteroles, cheesecakes, banoffee pie, lemon meringue pie, and cupcakes. Hot options include apple crumble, sticky toffee pudding, chocolate brownie, and Bakewell tart – all served with cream, ice cream or custard.

Yes, all desserts are made in-house. We offer both cold dessert options (£4.50 per head) and hot dessert options (£5.50 per head).

We serve the food from heated chaffing units, this holds the food at the perfect temperature for service.

We accommodate all dietary requirements as standard practice, including Vegans, Vegetarian, Gluten Free, Halal, Nut Free and many others. All our menus are fully customisable to include specific dietary preferences, and we take great care with cross-contamination prevention for guests with dietary restrictions.

All hot services will include a staff member to look after the food for you. If you need someone to look after any other service, this can of course be arranged.